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I plan on returning to campus today and discuss financial aid. I really want to take another Latin class and a MCOM class. I just don't know if I will be able to save up enough money in time. I know I need to reorganize my bedroom and buy more bookshelves before I resume my research.
I don't know if I should get ready for work before I go to campus. I don't know how long I will stay on campus. Someone needs to go outside with Frisbee, and someone needs to wash dishes.
Is Mitt Romney campaigning in the primaries? I don't see why he should when he is already the presumptive nominee. This has been a particularly-exciting primary season, but now the excitement appears to have ended. Now, onto the big election, and it appears that the national campaign will be just as exciting.
I cooked dinner last week. I made two recipes.
Curried Chicken with Asparagus 1 can condensed cream of chicken soup 1/3 cup Mayonnaise 1 teaspoon lemon juice 1/2 teaspoon curry powder 1/8 teaspoon pepper 1 package Asparagus 1 pound boneless, skinless chicken 2 tablespoons canola oil 1/4 cup shredded cheddar cheese In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper. Set aside Place half of the Asparagus in a greased 8-in square baking dish. Spread with half of the soup mixture. In a large skillet, sauté the chicken until no longer pink. Place chicken over soup mixture. Tope with remaining Asparagus and soup mixture. Cover and bake at 375 for 20 minutes. Uncover, sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.
Well, what I did... I skipped #2 because I combined everything into one big skillet and cooked it on the stove, not the oven. I mixed the ingredients in the skillet and not in a bowl. It tasted really good. I have half of the Asparagus remaining, and I don't know what to do with it.
Baked Lentils with Cheese 2 1/4 cup water 1 3/4 cups dried lentils, rinsed 1 cup chopped onion 2 medium carrots, thinly sliced 1/2 cup celery 2 garlic cloves, minced 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon dried marjoram 1/8 teaspoon dried sage 1/8 teaspoon dried thyme 1 bay leaf 2 cups chopped fresh tomatoes 1/2 cup finely chopped green pepper 2 tablespoons minced fresh parsley 2 1/2 cups shredded cheese In a 13in X 9in baking dish, combine the first 12 ingredients. Cover and bake at 350 for 45 minutes. Stir in tomatoes and green pepper. Cover and bake 15 minutes longer. Sprinkle with parsley and cheese or until cheese in melted. Discard bay leaf.
What I did... well, I skipped the bay leaf entirely. I used some of the garlic that mom has in the fridge, and I used the parsley seasoning rather than buy parsley. Mom had a big can of diced tomatoes, so I used that instead of buying fresh tomatoes. There was even some remaining, so I added the rest of the tomatoes when I recooked it on Wednesday. I could not find a big container of marjoram, so I bought the little one. What else can I do with a small amount of asparagus and celery?
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I have begun to organize and clean my bedroom so that I can add more shelves for my research. I also want to put something very good by my bedside. A lot of my papers are in very neat piles but also in a cardboard box. I was going to put some stuff in my filing cabinet because I do have the folders for them, but everything is so crammed and heavy. When I remove a folder, the remainder fall over, so returning the one I took out becomes difficult. I need another filing cabinet, but I also need to reconsider the folders. Yesterday, parents and I took the dog to Petsmart. Taking her there felt very important because she is sixteen, so we know that we won't have her for many more years. The eternal puppy was all happy and excited to be in a store. A very good day. At Petsmart, mom and dad picked out cat collars. Then, we picked out some soft dog treats. Fridays are regular grocery-shopping days, and I love using the coupons. Dad tells me how much he appreciates my buying stuff, but it seemed kinda funny to me when he said it Thursday and Friday... Nothing I bought was actually necessary at that point... even though I know we would use it eventually... I just bought it because I enjoyed using the coupons.
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